Kimber thinks the title of the post may or may not sound dirty, depending on the person's mindset. She'd like to inform the readers that she only loves to eat meat, not do ANYTHING else with it.
I've recently been on a health food kick, where I read books like Fast Food Nation, The China Study, and In Defense of Food. This inspires me to eat better, but I usually end up craving all the unhealthy foods they talk about, and then seek them out before I'm halfway through the book. I have made some overall improvements in my eating habits, but mostly I just buy more fruits and vegetables, then end up feeding them to my dogs.
While I do want the benefits of eating healthily, and I like vegetarianism, raw foodism, and slow food as concepts; in practice I love chicken, I adore pork, and I'd die for a good steak. I enjoy eating salad, as long as I know it will be followed with a substantial amount of meat, or at the very least some sort of refined carbohydrate.
I've made a pro/con list of whether or not to give up meat and start eating a balanced diet in earnest. Sad to say, I'm willing to cut a couple of years off my life and add a few inches to my waistline as long as I'll be able to eat meat, fat, carbohydrates, and sugar. Luckily, even the very strict China Study has a loophole.
You see, the China Study, and other studies similar to it, measure food intake in terms of percentages, so by increasing consumption of a certain type of food (say, vegetables), then you will automatically decrease your consumption percentage of another type of food (like meat, for instance), without actually changing how much you eat of the second group of food.
Since my pro/con list clearly states that I cannot stand to give up meat altogether (just the cheap hot dogs and fast food hamburgers), I have decided to significantly increase my vegetable intake, thus decreasing my meat intake, hopefully to the recommended five percent. If that fails, I can always go back to giving the dogs my leftovers.
1 hour ago